WHY FRUGURT?

frugrut

It's where great taste and good health go hand in hand. All natural and additive-free, our products are made from 100% cows' milk, with live active cultures and the finest quality fruit. Each cup offers a perfect blend of health and delectable flavor, with our guarantee to satisfy with every spoonful.
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RECIPES

frugrut

Tangy, wholesome, and lusciously rich, there's a lot to love about FRUGURT yogurt and dahi. We just love a cup of Frugurt Yogurt for breakfast tossed into a bowl of fruit. Simple and absolutely delightful !
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The process of making yogurt involves culturing cream or milk with live and active bacterial cultures; this is accomplished by adding bacteria directly to the milk. Commercially made yogurt is usually made with a culture of Lactobacillus acidophilus and Streptococcus thermophilis. Some manufacturers use Lactobacillus bulgaricus rather than L. acidophilus. Yogurt made at home is usually started by adding a dab of commercially made yogurt to boiled milk, and then keeping the mixture at 112 Fahrenheit (45 Celsius).