Hot Cross Buns And Apricot Butter Pudding
Perfect at your Easter table as an Easter themed version of Bread and Butter Pudding or if you just stuck with a load of Hot Cross Buns. A very appealing dessert with the sweetness and spice of the buns rounded off by FRUGURT's creamy Apricot Yogurt .
Serves: 4-6 | Total Time: 1 hour
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