Cucumber Raita

Fresh cut cucumber goes really well with freshly whipped yogurt. By adding some basic spices & serving the combo chilled you can do a quick and healthy recipe we call as "Cucumber Raita". Goes really well with all Indian curries as a side dish or can be had as a fresh alternative to salad.

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INGREDIENTS

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• 400g FRUGURT Dahi (Unsweetened Plain Yogurt) - 2 cups

• 1 cucumber 

• 2 tsp dry mint leaves

• 1 Green Chilli

• 1/4 tsp black salt

• 1/2 tsp roasted cumin powder

• Few sprigs Coriander leaves

• Pinch of Sugar

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Serves: 3 | Total Time: 30 minutes

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METHOD

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• Wash and grate the cucumber. You can finely chop the cucumber as well. No need to peel the skin.

• Chop the Chilli and coriander finely. 

• In a mixing bowl, add FRUGURT Dahi,black salt, cumin powder and sugar. Mix well.  

• Now add the grated/chopped cucumbers and the coriander leaves. 

• Mix all the ingredients well.

• Garnish with coriander leaves and serve chilled.