Creamy Pepper and Tomato Soup

A deliciously warm and pleasing soup with the creaminess of our Natural FRUGURT Dahi.

INGREDIENTS

  • 5 ripe tomatoes, halved

  • 2 red bell peppers, deseeded and quartered

  • 1 red onion, quartered

  • 2 garlic clove

  • 2 tbsp extra-virgin olive oil

  • 1 tbsp tomato puree

  • ½ tsp paprika

  • 300ml vegetable stock

  • 1 cup FRUGURT Dahi (200g)

  • 1-2tbsp fresh parsley

METHOD

  • Preheat the oven to 200C/400F/gas mark 6.

  • Put the tomatoes, red peppers, onion and garlic in a baking dish. Drizzle over the olive oil and mix well. Bake in the oven for 25-30 minutes until softened and lightly charred.

  • Place the vegetable stock and vegetables in a food processor or blender with the tomato puree, paprika and Dahi. Process until smooth.

  • Place the soup back into the pan and heat through gently. Ladle into bowls and sprinkle over some chopped parsley and a drizzle of olive oil.

  • Serve straight away. The soup will keep in the fridge for 1-2 days though. 

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ADDRESS

 

DSOUZA BIOTECH
Plot No. 48, G.I.D.C. Tivim,
Karaswada - Mapusa, Goa 403507

PROUDLY OWNED BY 

CONTACT

 

frugurt@dsouzabiotech.com

Tel:  0091 -832 - 6653561