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Mango Mousse

This refreshing, light, fluffy Frugurt Mango Yogurt Mousse is very easy to make. Its a terrific dessert that's just wonderful to eat and does not contain as many calories!


  • 4 ripe mangoes (You should get approximately 4 cups of mango flesh.)

  • 1 cup heavy cream, chilled

  • 1 cup FRUGURT Mango Yogurt, chilled

  • 1 tspn unflavored gelatin powder

  • ½ cup sugar (more or less depending on the sweetness of your mangoes or lack thereof.)

  • 1 pinch salt


  • Pour heavy cream and FRUGURT Mango Yogurt into a blender and sprinkle the gelatine powder over the surface.

  • Extract all the flesh from the Mangoes.

  • After the gelatine powder has softened, add the mango flesh into the blender along with the remaining ingredients. 

  • Blend until smooth. 

  • Taste for sweetness as sometimes mangoes can be too tart or too bland. Once the taste is where you want it to be, pour the mousse into small serving containers.

  • Cover the opening of the serving containers with plastic wrap and chill for 4-6 hours, or overnight for best results.

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