Mango Mousse

This refreshing, light, fluffy Frugurt Mango Yogurt Mousse is very easy to make. Its a terrific dessert that's just wonderful to eat and does not contain as many calories!

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INGREDIENTS

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• 4 ripe mangoes (You should get approximately 4 cups of mango flesh.)

• 1 cup heavy cream, chilled

• 1 cup FRUGURT Mango Yogurt, chilled

• 1 tspn unflavored gelatin powder

• ½ cup sugar (more or less depending on the sweetness of your mangoes or lack thereof.)

• 1 pinch salt

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METHOD

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• Pour heavy cream and FRUGURT Mango Yogurt into a blender and sprinkle the gelatine powder over the surface.

• Extract all the flesh from the Mangoes.

• After the gelatine powder has softened, add the mango flesh into the blender along with the remaining ingredients. 

• Blend until smooth. 

• Taste for sweetness as sometimes mangoes can be too tart or too bland. Once the taste is where you want it to be, pour the mousse into small serving containers.

• Cover the opening of the serving containers with plastic wrap and chill for 4-6 hours, or overnight for best results.